Under executive orders from Governor John Carney, all businesses reopening in Delaware must adhere to the state's Economic Reopening guidelines. Businesses must disinfect surfaces touched by customers, make hand sanitizer available for employees and customers, and enforce social distancing protocol (6 feet). Additional guidelines include using single-use items for customers, and requiring reservations unless the business can implement a system that ensure customers without a reservation won't gather while awaiting service.
Opus has developed COVID training programs that comply with Delaware COVID requirements and OSHA safety guidelines. Opus's text-based training is accessible to your employees and enables you to promote a safe workplace for your staff and customers.
Delaware's COVID requirements and guidelines vary by industry. The following protocols are required for all food services and essential services workers.
Managers invite employees to training via mobile. Employees sign up over text message or WhatsApp.
At the start of each workday, employees complete 3-minute micro-lessons.
$5 per employee billed monthly
🍔 Now free for local independent restaurants!