Under executive orders from Governor Phil Murphy, all businesses reopening in New Jersey must adhere to the state's Reopening New Jersey: The Road Back recovery plan. New Jersey is currently well into Phase 3 of the recovery plan, which includes basic safety guidelines for business such as daily health checks for employees, adjusting workspaces to allow social distancing, and training employees on hygiene best practices at work and at home.
Additional guidelines include establishing separate working hours for high risk individuals, immediately notifying employees of COVID exposure in the workplace, and removing communal seating.
Opus has developed COVID training programs that comply with New Jersey COVID requirements and OSHA safety guidelines. Opus's text-based training is accessible to your employees and enables you to promote a safe workplace for your staff and customers.
New Jersey's COVID requirements and guidelines vary by industry. The following protocols are required for all food services and essential services workers.
Managers invite employees to training via mobile. Employees sign up over text message or WhatsApp.
At the start of each workday, employees complete 3-minute micro-lessons.
$5 per employee billed monthly
🍔 Now free for local independent restaurants!