Join us for an intimate discussion with top CPOs in the restaurant industry. We'll answer the questions of why the role of CPO is more important that ever in restaurants, how it has evolved to include more safety verticals during COVID, what predictions our guests have for the next 10 years, and more. Q&A to follow.
David Hyatt
CPO, Ruth's Hospitality Group
Rachael Kelly
CPO, Smokey Bones
Michelle Jagroop
VP HR, Paris Baguette USA
Rachael Nemeth (Host)
CEO, Opus Training
Event details
• Thursday, February 25th
• 3:30pm to 4:30pm EST
• Free registration
• Register for access and guest list
