Join us for an intimate discussion with top CPOs in the restaurant industry. We'll answer the questions of why the role of CPO is more important that ever in restaurants, how it has evolved to include more safety verticals during COVID, what predictions our guests have for the next 10 years, and more. Q&A to follow.

David Hyatt

CPO, Ruth's Hospitality Group

Rachael Kelly

CPO, Smokey Bones

Michelle Jagroop

VP HR, Paris Baguette USA

Rachael Nemeth (Host)

CEO, Opus Training

Event details

• Thursday, February 25th

• 3:30pm to 4:30pm EST

• Free registration

• Register for access and guest list