Join us for a live chat
Amid a competitive labor market, training strategies are changing. Efficiency and quality are critical to ensuring that once people have been hired, their new hire training experience is meaningful and memorable. But as we harness modern strategies for onboarding effectively, how is training in restaurants changing from region to region? Or does it differ at all? Join us for a live fireside chat with next-level leaders in the QSR restaurant space. We'll talk about the employee training space and how these leaders are innovating.
Speakers
John Isbell
VP Learning & Development, Portillo's
Ashley Wright Helkenn
Sr. Manager, Learning & Development, Cotton Patch Cafe
Rachael Nemeth
CEO, Opus Training (Host + Moderator)
Event Details
Tuesday, August 31st
11:00am - 12:00pm EST
Linked In Live and Youtube Live
Live Q&A to follow