Join us for a live chat

Amid a competitive labor market, training strategies are changing. Efficiency and quality are critical to ensuring that once people have been hired, their new hire training experience is meaningful and memorable. But as we harness modern strategies for onboarding effectively, how is training in restaurants changing from region to region? Or does it differ at all? Join us for a live fireside chat with next-level leaders in the QSR restaurant space. We'll talk about the employee training space and how these leaders are innovating.


John Isbell

VP Learning & Development, Portillo's

Ashley Wright Helkenn

Sr. Manager, Learning & Development, Cotton Patch Cafe

Rachael Nemeth

CEO, Opus Training (Host + Moderator)

Event Details

Tuesday, August 31st

11:00am - 12:00pm EST

Linked In Live and Youtube Live

Live Q&A to follow