A blog with nonstop tips and insights on training, the food industry, and tech for hourly employees
Listen to Opus podcast: "The Frontline"
Variants of the COVID-19 virus have been identified. Scientists are working to learn more about them - how easily they spreads, if they cause more severe symptoms, and if current COVID vaccines will protect employees.
30% of words in Spanish have a "twin" in the English language. Here's why those words are essential to know if you're learning Spanish.
Christine Schindler, Co-founder of Pathspot, sits down with our CEO, Rachael Nemeth, for a fireside chat
A course for managers. Develop cultural competence. Communicate better with the diverse employees in your restaurant.
Anti-harassment training guidelines and resources for all 50 states
All the requirements for an anti-harassment training instructor
How the U.S. capital defines training and what's expected of employers
How the Ocean State defines training and what's expected of employers
How the Empire State defines training and what's expected of employers
How the Pine Tree State defines training and what's expected of employers
How the Bay State defines training and what's expected of employers
How the Prairie State defines training and what's expected of employers
How the Diamond State defines training and what's expected of employers
How the Constitution State defines training and what's expected of employers
How the Golden State defines training and what's expected of employers
You're already training your workforce. Do it while saving money and delivering knowledge consistently.
A list of Q1 webinars and conferences for people leaders in the food industry
Hear from DE&I executives at Compass Group and experts in the field.
Stay curious, learn from other leaders, and innovate. Our favorite podcasts for Human Resources professionals.
Highlight from a fireside chat with law firms Gunderson Dettmer and Littler Mendelson
The largest portion of training costs come from operating expenses. Do you know what those cost centers are?
5 phrases to communicate mask safety to your Spanish-speaking team members
We put together a list of ghost kitchen concepts that are leading the future of food service.
How to engage your team if they don't speak English as first language
New course announcement! 🎉 Learn how our newest course helps your team find common ground.
We researched COVID work requirements in all 50 states. Here's what we found.
The new era of work, which was once believed to be years away, is here.
We're excited to share that we have closed our $2 Million seed round, led by NextView Ventures and Bling Capital.
