Read how Bahama Buck’s strengthened franchise relationships and accelerated crew development by transforming their training strategy with Opus.
Read how Bricktown Brewery was able to avoid nearly $40k in new hire onboarding costs and increasing team retention through training.
Read how Life's Food was able to reduce manager turnover by 50% with Opus.
Read about how &pizza uses Opus to break past the limitations of paper training.
How RISD keeps tenured staff up-to-date with refreshed training
How operations drives training at Hopdoddy Burger Bar.
How Opus increased employee retention with 99% engagement
NAYA Mediterranean improves training efficiency with Opus, achieving 98.1% retention rate.
Learn how this growing ice cream chain gained loyal followers with frequent new flavors and delightful service.
