See how teams train with Opus
Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.
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How Bonchon Powers Training and Ops Services Across a Multilingual Workforce
When training and operations live in one platform, every restaurant delivers on the same brand promise. Bonchon used Opus to earn franchisee trust across 150+ restaurants in 7 languages, with double-digit customer traffic and sales growth in the year that followed.
Ziggi's Coffee Partners with Opus to Power Operations Across Its 90% Franchised Network
With training and daily tasks now on one platform, Ziggi's franchisees can see how their teams are performing and where they need support, helping every location operate with the same consistency as the brand grows.
How Just Salad Built Training Into Operations and Opened 50+ Stores Without Losing the Standard
Growth shouldn't cost you your standards. How Just Salad doubled its locations, cut store opening time from 7 days to 3, and kept consistency intact.
VASA Fitness Partners with Opus to Scale Premium Service Across 70+ Clubs
Premium fitness brand deploys Opus' training operations platform across 70+ clubs to maintain service consistency during rapid expansion.
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