See how teams train with Opus
Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.
Ziggi's Coffee Partners with Opus to Power Operations Across Its 90% Franchised Network
With training and daily tasks now on one platform, Ziggi's franchisees can see how their teams are performing and where they need support, helping every location operate with the same consistency as the brand grows.
How Just Salad Built Training Into Operations and Opened 50+ Stores Without Losing the Standard
Growth shouldn't cost you your standards. How Just Salad doubled its locations, cut store opening time from 7 days to 3, and kept consistency intact.
VASA Fitness Partners with Opus to Scale Premium Service Across 70+ Clubs
Premium fitness brand deploys Opus' training operations platform across 70+ clubs to maintain service consistency during rapid expansion.
Training that sticks: How Rising Tide reduced turnover and boosted revenue
Mobile lessons and in-person check-ins helped Rising Tide reach industry-leading employee retention and 260% sales growth.
How Smashburger Rolled Out Opus Training to 200+ Locations in 60 Days
When Kelly Saunders replaced Smashburger's third LMS in 14 years, she had 60 days to migrate 200+ locations. Here's how she made rapid adoption possible.
Bonchon Powers Franchise Expansion with Opus Training Platform
Dallas-based Korean fried chicken franchise deploys Opus' comprehensive, mobile-first training operations platform across 150 locations to support aggressive growth goals.
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