Opus Office Hours: Addressing Employee Vaccine Resistance

We have a problem: Restaurant teams are being prioritized for the COVID-19 vaccine, but 1 in 3 restaurant employees doesn't think it's safe and is resisting.

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Connect with CEOs, COOs, Safety directors, and HR leaders in the food industry to collectively address "vaccine resistance". Join us for a live, intimate chat to share stories, ideas, and answers to these questions:

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• How can we train employees on constantly changing information?

• How can we support our managers in getting teams signed up?

• What steps do employers need to take with all employees to empower them to get the vaccine?

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