We have a problem: Restaurant teams are being prioritized for the COVID-19 vaccine, but 1 in 3 restaurant employees doesn't think it's safe and is resisting.
Connect with CEOs, COOs, Safety directors, and HR leaders in the food industry to collectively address "vaccine resistance". Join us for a live, intimate chat to share stories, ideas, and answers to these questions:
• How can we train employees on constantly changing information?
• How can we support our managers in getting teams signed up?
• What steps do employers need to take with all employees to empower them to get the vaccine?
Rachael Nemeth (Moderator)
CEO, Opus Training
• Thursday, March 11th
• 4:30 - 5:30pm EST
• Free registration