Catch up on Opus CEO and cofounder, Rachael Nemeth's, conversation with Gregg Majewski, CEO of Craveworthy Brands, on the implications of AI in the restaurant industry.
Required training videos, better reassignment and version control, and rules for AI Assist. Catch up on what's new to Opus.
Follow along to see how Bahama Buck's creates consistent core training across all roles.
Follow along to see how Big Chicken tackles back of house training during new restaurant openings.
Follow along to see how Newk's Eatery nails the first impression for new team members.
Follow along to see how &pizza trains up new shop leaders.
Follow along to see how Life's Food, a Five Guys franchisee, trains and certifies their team members for customer service skills.
Catch up on takeaways from our November webinar.
Catch up on what's new to Opus this fall.
