CEO and founder of Uplifting Leadership, Aleta Maxwell, shares the five managerial soft skills every leader should focus on cultivating.
For our March session, we explored ways to develop frontline managers into general managers (GMs) of your restaurant.
Reporting grids, best practices for using Translations, leadership training, and builder enhancements you'll love.
This article summarizes the discussion between executives at two fast-growing restaurant chains and their approach to retaining frontline managers and GMs.
Explore learning and development trends for 2024, based on our survey with CHART, to learn how to improve restaurant training programs.
This report shares trends, priorities, and actionable guidance among L&D leaders in the hospitality industry.
Promoting cross-cultural sensitivity in your business is essential for becoming an employer of choice.
By mastering the art of non-verbal communication, managers and team leads can create an inclusive environment where every team member feels valued and understood.
Explore three strategies to ensure you’re translating as accurately as possible in your training program.
