Opus Digest

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July 6, 2022

Opus For CHART 2022 Winners

22 training and people leaders just won a free annual membership to CHART for our biannual giveaway. Are you one of the lucky hospitality training pros and operators that will have access to the CHART network?

Announcements

June 14, 2022

The Transformative Training Trends in Cafes & Coffee Shops

Training professionals are the first to be cut. Companies quickly recognize the mistake in doing so. Technology has helped mitigate the reduction of trainers in departments across the industry. We discussed with Christine SanJuan, from Caffѐ Nero, the changes Training Directors have seen in their careers

Articles

June 7, 2022

How Ovation Optimizes Customer Feedback

We sat down with Zack Oates, Founder & CEO, and Jake Levine, Head Of Partnerships, from Ovation to talk about all things feedback. Ovation is a customer feedback platform to help restaurants collect and see real data.

Articles

June 5, 2022

Justin Khanna of the Repetoire Podcast Hosts Rachael Nemeth

Justin Khanna, the host of The Repertoire Podcast, featured CEO, Rachael Nemeth. Listen to Rachael and Justin as they share perspectives on what’s ahead for training, teaching, and learning in the restaurant industry.

Podcast

May 30, 2022

17 of Our Favorite Austin Restaurants

From mission-driven burger spots to upscale Modern-fusion restaurants, Austin, Texas is home to an array of amazing dining. We’ve compiled an epic guide to the best Austin Restaurants you can find in 2022.

Articles

May 30, 2022

8 Great Books for Training Directors

Whether you are an aspiring Chief Learning Officer or new to training, lifetime learning is key. We’ve compiled a list of 8 books every learning and development professional should read.

Articles

May 24, 2022

A Training Pros Journey to Digitizing Training

We got to sit down with Denise Morales, the National Field Trainer, at a large QSR brand to talk about the switch from paper to digital training.

Articles

May 17, 2022

The Evolution of Culinary Training: Interview with Chef Keith Denard Jones

We sat down with Chef Keith Denard Jones, a culinarian with a career that spans more than forty years. With his experience as an executive chef, Chef Keith gave us his expert opinion on training in the food industry.

Articles

May 10, 2022

The Dippin' Dots Approach to Training

We sat down with Dippin’ Dots Manager of Training & Operations, Sara Bradley to discuss how she engages with Gen Z and Millennial employees to implement effective training.

Articles