Opus Digest

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April 22, 2022

How Fazolis saved time and increased engagement with in-house training videos

Operators are changing how they invest in training.‍ In 2021 US employers spent 91 billion dollars on training. We sat down with Kevin Karnes, Director of Training at Fazolis to learn more about how he invests in his frontline employees.

Articles

April 22, 2022

How to Calculate Employee Engagement

Employee engagement is correlated with better business results. So, what exactly is employee engagement and how do you measure it?

Articles

April 22, 2022

Busting Myths on Content Creation

We sat down with Julianne Mullins, the Technology Instructor at The Training Associates, to debunk the myth that creating training content takes a great deal of work.

Articles

April 17, 2022

6 Tips for Making Employee Training Effective

Generating employee training content does not have to be difficult. We’ve come up with a list of tips to help you succeed in creating effective training material.

Articles

April 17, 2022

Building a Training Culture By Empowering Managers

We sat down with Angelina Sabatini, the Director of Training and Development at Fords Garage to learn more about how she operationalizes the training program and creates a culture of learning and development.

Articles

April 11, 2022

Using Technology to Scale Training

Gina LeClair, Manager of Training and Development at Viejas Casino & Resort, provided us with some essential tips on how to create a training culture that permeates through various departments and roles.

Articles

April 8, 2022

Our Favorite Chinatown Restaurants

Chinatown is known for its busy streets, iconic souvenirs, and delicious eats. From black sesame desserts to spicy soups, our team loves food just as much as we love building Opus. It’s also where our main office is located.

Guides

April 6, 2022

Opus and Rethink Food Collaborate to address Food Waste and Food Insecurity

We're excited to announce an ongoing partnership with Rethink Food, a nonprofit with the mission to create a more sustainable and equitable food system.

Announcements

April 3, 2022

The Science Behind MicroLearning

As technology advances, the ability to retain educational material in a sit-down setting has become increasingly difficult. The key to learning is brevity.

Articles