Opus Digest

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January 12, 2022

The Future of Restaurant Training: Gen-Z

People need to be heard. But Gen-Z expects to be heard. With information at our fingertips, people are also more likely to express their thoughts and concerns. Hear from established L&D professionals, Julianna Voyles and Priscilla Olgin, on the future of restaurant training.

Articles

January 11, 2022

Emotional Intelligence: The Key to Hospitality Retention

Laura Ratner, Director of Service & Training at Lawry’s Restaurants, and Elisa Singh, Human Resources Manager at Field Goods Chicken provided their expert opinion on the advantages of technological integration and emotional intelligence in hospitality training.

Articles

January 11, 2022

From SMS to a Mobile App: Accessibility at Opus

We migrated our training experience from SMS to a mobile app - Opus VP of Engineering Jeff Silver wrote about what led to us rethinking accessibility.

Articles

December 31, 2021

What is SCORM?

SCORM is the best-known content architecture in the learning industry. But many businesses are finding its methodology outdated. Still using SCORM? There’s a better way.

Articles

December 22, 2021

What Is Don's World of Beef?

The real story behind Don's World of Beef. Learn about CEO Rachael Nemeth's family history and how she honors her grandfather today at Opus.

Articles

December 22, 2021

What Is The Federal Vaccine Mandate?

What do restaurant operators need to know about the covid vaccine mandate? The Biden administration vaccine and testing requirement for private businesses apply to 80 million American workers.

Articles

December 14, 2021

2021 Year in Review with Rachael Nemeth of Opus Training

‍Tech Bites (Heritage Radio Network) host Jennifer Leuzzi held her 3rd annual “end of year look back” and featured CEO, Rachael Nemeth. Listen to Rachael and Jennifer’s conversation as they share perspectives on what’s ahead for tech, training, and the hospitality industry in 2022.

Podcast

December 14, 2021

The Blended Approach to Training

We interviewed Shannon Beyak, the Learning & Development Manager at Freshii for her expert predictions of restaurant training. Shannon shares her thoughts on technology, her blended learning approach, tips for people interested in the learning and development field, and more.

Articles

December 13, 2021

Hospitality Training Outlook: 5 Trends To Watch in 2022

Restaurants need to strategize for 2022 and beyond. Innovation is happening in both the training and restaurant industries and employers are investing in their ideas.

Articles