Opus Digest

All Posts
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

March 27, 2022

Opus and MenuTrinfo help foodservice providers become food-allergen certified

We're excited to announce an exclusive partnership with MenuTrinfo®, a leader in ANSI-certified food handlers certification, food allergy training, and nutritional labeling certification.

Announcements

February 28, 2022

Trust20 Makes Training Interactive

Stephanie Wethington, General Manager at Trust20, employs a holistic approach when it comes to training. They’ve prioritized training strategies that provide concise, engaging content for frontline teams.

Articles

February 23, 2022

Training Content Development Strategies: Fireside Chat Re-Cap

Hear Rachael Nemeth, CEO of Opus Training, and Matt Nelson, CEO of Modern Training and CHART Partner as they walk us through their best strategies for creating great content that's accessible to everyone.

Fireside Chats

February 11, 2022

The Future of Allergen Training

We sat down with Betsy Craig, CEO and Founder of MenuTrinfo and Kate Corre, Manager of Training and eLearning at MenuTrinfo for their expert predictions of allergen training.

Articles

February 7, 2022

Best Restaurant Industry Conferences of 2022

In-person events are making a comeback in 2022! Here are eight conferences and trade shows that every restaurant operator should consider attending. These food service shows are well-respected and will highlight what's to come in the food industry.

Articles

February 1, 2022

The Gregorys Coffee Approach to Training

We sat down with Sam Gonzalez, the Manager of Training and Communication at Gregorys Coffee for his strategies of training in his growth vertical, bakeries/cafes, and what L&D pros need in the toolbox of training.

Articles

January 21, 2022

Our Top 2022 Conferences for Training Professionals

View our favorite conferences that are bringing the best solutions forward for L&D leaders. From ed-tech to learning at work to think tank-type symposiums, these are our five must-attend events of 2022.

Articles

January 13, 2022

How to leverage training to keep employees: an interview with Marletha Booker

We sat down with training director Marletha Booker to get her perspective on the world of restaurant training.

Articles

January 12, 2022

2022 Frontline Technology: Fireside Chat Re-Cap

What's next for restaurant technology? It's not what it seems. In the headlines there is "delivery tech", but behind the scenes, the "restaurant tech stack" is getting more sophisticated in the new era of work.

Fireside Chats