Opus Digest

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June 21, 2021

New York Sexual Harassment Compliance Checklist

Sexual harassment prevention training for employees working in New York City must meet these specifications in order to be compliant with NYC law. Is your training compliant?

Guides

June 10, 2021

6 Podcasts for Restaurant Industry Operators

We put together 5 impact podcasts which explore the significance of prioritizing both your customers and your employees happiness and needs and living and leading by example.

Podcast

June 10, 2021

Summer Training Events for Restaurant Operators

A well-trained workforce saves your restaurant time & money, and increases productivity. Are you looking to maintain a competitive advantage in the restaurant industry? Then, summer training events are the answer.

Articles

May 21, 2021

How to Solve for the Restaurant Labor Shortage in 2021

The food industry was hit hard during the pandemic. Now we're facing another crisis - hiring. Or is this the same problem we have always seen in the industry?

Fireside Chats

May 18, 2021

3 Ways To Make Company Messages Clearer and More Inclusive

Company policies are adjusting as rapidly as the country is reopening. But, are you communicating clearly to your team?

Articles

May 5, 2021

Is your business eligible for sick leave tax credits?

The Biden administration is making immediate tax credits are available to businesses that offer their employees paid sick leave. 💸

Articles

April 21, 2021

Industry Digest: Week 15

McDonald's doubles down on anti-harassment training, employee education program drives professional growth at Chipotle, the return of the Michelin star, and the open plan office is over.

Articles

April 9, 2021

Innovations in Restaurant Employee Training

Rachael Nemeth, CEO of Opus, hosted an intimate chat with John Isbell, Kelly McCutcheon, and Frank Palmieri, leaders in hospitality training. They talked about what's working (and not) in the restaurant employee L&D space.

Fireside Chats

April 6, 2021

Industry Digest: Week 14

50% of employees plan to look for a new job this year, the history of the dining table, operators discuss the customer data revolution, workplace harassment laws are incomplete, and re-skilling your workforce is the key to success

Articles