Frontline workers are an essential part of American businesses. From cooks to pickers and packers to drivers, shift workers make up 70% of the working US. Yet, there are so many questions that have gone unanswered about the people who keep our businesses humming.
Host Rachael Nemeth is the CEO and co-founder of Opus, formerly a food industry operator who also worked at Danny Meyer's Union Square Hospitality Group. In this series, she interviews some of the most well-respected business owners and operators to get answers: Who is innovating in this space? Is there a repeatable playbook? How do we confront the barriers that hinder the growth and development of our people? These questions and more, will be answered on The Frontline.