Make AI Work for You: Practical Tools for Hospitality Trainers
Join us for an exciting session where we'll discuss how to apply generative AI-powered tools in your training program alongside guest speakers Donna Herbel, Blue Phoenix Learning, and Jack Woznick CHT, Training Director of BelAir Cantina.
Date: August 17, 2023
Time: 3-4 pm ET
Here's what you can expect
Donna Herbel and Jack Woznick are AI-enthusiasts and have done the experimenting so you don't have to. After this session, you'll walk away with:
- A deeper understanding of generative AI
- Ideas for where to apply it in your training program
- Examples of how it's being applied today and tools to get started
- Pros & cons of using AI tools in your day-to-day
Register to get call details, plus a chance to win a free CHART membership giveaway!*
Frequently Asked Questions
Donna Herbel, Blue Phoenix Learning
Donna Herbel, Founder of Blue Phoenix Learning, is a seasoned hospitality management development leader with a mission to reignite confidence and fearlessness in managers facing exhaustion and challenges. With extensive experience as Vice President of Culture and Training at Perkins Restaurants & Bakery, she has empowered over 3,000 managers through leadership training. Donna's impactful keynotes and workshops, featured at esteemed events like the National Restaurant Association conferences, reflect her expertise in igniting greatness, instilling confidence, and inspiring fearlessness.
Jack Woznick, CHT, BelAir Cantina
Jack Woznick, CHT, is the Director of Training, Development, and Technology for Toro, Toro, Toro, Inc. & Mojofuco, a hospitality group based out of Milwaukee, WI. Jack is a distinguished hospitality professional known for his people-first training approach. With a remarkable talent for forging connections and engaging with individuals across organizations, Jack's adeptness in developing, instilling, and upholding this culture has consistently led to surpassing company metrics and advancing within his role. Responsible for all content creation, implementation, and evaluation for 6 different concepts ranging from high volume bars, fine dining, to full service restaurants.
Yes! We'll be recording this session and providing a one-sheet of takeaways for all participants. Can't make the live session? No worries, register anyway and we'll send you a recap with a link to the recording.
CHART, Council of Hotel and Restaurant Trainers, is a non-profit association of hospitality training and development and human resources professionals representing restaurant, foodservice, and lodging operators. We've been a proud sponsor and supporter for years and value their commitment to professional development and community.
To support the community, we planning to giveaway a membership to a lucky registrant. The giveaway is valid for new CHART members only and not for membership renewal. Winner will be chosen post-event and contacted directly.
Participation is encouraged, but not required. We're all learning from each other! We invite you to participate in however you feel most comfortable.
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