Scaling Up: Consistent Training for New Store Openings
New store openings are exciting chapters of growth for any restaurant business, but can often push training programs to the limit. In this webinar, we'll discuss strategies to maintain consistent, high-quality training programs while meeting rapid company growth goals alongside two tenured learning & development experts.
Date: Thursday, September 26, 2024
Time: 2-3pm ET
Here's what you can expect:
Attendees will learn:
- How to standardize training materials and processes across multiple formats/mediums
- How to leverage online training in a group setting
- How to measure and maintain training quality across locations
- How to adapt training programs for different roles and cultural contexts
Commonly Asked Questions
McKinsey "Mac" Capitosti is s a dedicated L&D Manager at &pizza, specializing in designing and implementing comprehensive training programs to enhance employee skills and drive organizational success. With a passion for developing tailored development plans and delivering impactful training sessions, Mac excels in optimizing workforce effectiveness through both virtual and in-person initiatives.
Trisha Bovell is an experienced Head of Training with a solid background in the hospitality industry, specializing in restaurant management, food & beverage, hospitality management, and customer service.
Yes! Participants who attend live have the opportunity to ask questions directly with the panelists. But we understand if you can't make it -- register anyway and we'll send you a recap with a link to the recording.
No! Participants get the added benefit of asking questions during the live session (free advice!).
We're always looking for new voices to showcase at our live session. Interested in being a panelist for an upcoming session? Let our team know by reaching out to sara@opus.so.
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