Opus Digest

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August 3, 2024

How BelAir Cantina Launches New Menu Trainings

Follow along to see how BelAir Cantina launches and trains on new menus.

Training Examples

August 2, 2024

How Salt & Straw Launches Seasonal Menu Items with Limited Time Offering Training

See how Salt & Straw uses mobile training to launch new flavors with speed and consistency. Branded visuals, storytelling, and tastings help staff master every Limited Time Offering.

Training Examples

August 1, 2024

How Swingers Promotes Marketing Partnerships & Events

Follow along to see how Swingers gets the word out about special marketing promotions and events.

Training Examples

July 31, 2024

Webinar Recap: Building L&D Programs Franchises Will Love

In our July webinar, we brought together two L&D experts to share their insights on effective training programs tailored for franchise operations.

Webinars

July 1, 2024

Webinar Recap: Everboarding - How to Get 1% Better Everyday with Continuous Learning

Get the recap from our session on 'Everboarding' and learn how organizations can foster a culture of continuous improvement.

Webinars

June 24, 2024

Webinar Recap: ROI of Food Safety

Three takeaways and a full recap of our webinar focused on the ROI of food safety.

Webinars

June 19, 2024

Tips for training servers in restaurants across multiple stores

Learn how to effectively train servers across multiple locations by making small adjustments to your training program.

Articles

June 19, 2024

Why knowledge bases need to be paired with hands-on training

Knowledge bases aren't truly effective unless they're part of a comprehensive restaurant training program. Read about how to incorporate them.

Articles

June 10, 2024

How The Feinstein Group Tackles Role-Based Training

See how The Feinstein Group uses role-based training to ensure consistent host standards across three restaurant concepts in Tampa Bay.

Training Examples