Why New Menu Training?
New menu training is essential for a chef-driven restaurant like BelAir Cantina, regular menu changes ensure that all staff, from the kitchen to the front of house, are well-versed in the latest offerings. This type of training streamlines knowledge transfer, allowing back of house staff to effectively communicate the intricacies and inspirations behind new dishes to the front of house team. As a result, servers can deliver a more informed and cohesive dining experience to customers, enhancing the restaurant's overall service quality.
Diving into the Module
BelAir Cantina's training module is a prime example of effective training in Opus as it showcases new menus across food and beverage, including discussions on new weekly programming like special events, LTOs, and promotions. The training leads with video narration by Jack, the Training Director, adding a personal touch that enhances engagement and accountability. Additionally, the module includes a supportive validation step with a manager check-in before the final exam to address any trainee questions.
Hungry for more?
Scan the QR code below to put yourself in the shoes of an host-in-training at BelAir Cantina. Curious about more training examples? View the full collection here.
