How PLANTA achieves uniformly excellent service using Opus' training platform
How Opus supported Pastini’s journey to accessible training.
Fields Good Chicken uses Opus to cater to different learners.
Consistency, safety, and compliance with Opus.
Opus makes content creation easy at SPiN.
How Fuku uses frontline restaurant technology to keep their people informed.
Moving from Analog to Digital with Opus.
"Training on this scale without a major time or labor cost associated is a miracle." - Joshua Allen, Director of Training at Luke's Lobster