Opus Digest

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February 1, 2022

The Gregorys Coffee Approach to Training

We sat down with Sam Gonzalez, the Manager of Training and Communication at Gregorys Coffee for his strategies of training in his growth vertical, bakeries/cafes, and what L&D pros need in the toolbox of training.

Articles

January 21, 2022

Our Top 2022 Conferences for Training Professionals

View our favorite conferences that are bringing the best solutions forward for L&D leaders. From ed-tech to learning at work to think tank-type symposiums, these are our five must-attend events of 2022.

Articles

January 13, 2022

How to leverage training to keep employees: an interview with Marletha Booker

We sat down with training director Marletha Booker to get her perspective on the world of restaurant training.

Articles

January 12, 2022

2022 Frontline Technology: Fireside Chat Re-Cap

What's next for restaurant technology? It's not what it seems. In the headlines there is "delivery tech", but behind the scenes, the "restaurant tech stack" is getting more sophisticated in the new era of work.

Fireside Chats

January 12, 2022

The Future of Restaurant Training: Gen-Z

People need to be heard. But Gen-Z expects to be heard. With information at our fingertips, people are also more likely to express their thoughts and concerns. Hear from established L&D professionals, Julianna Voyles and Priscilla Olgin, on the future of restaurant training.

Articles

January 11, 2022

Emotional Intelligence: The Key to Hospitality Retention

Laura Ratner, Director of Service & Training at Lawry’s Restaurants, and Elisa Singh, Human Resources Manager at Field Goods Chicken provided their expert opinion on the advantages of technological integration and emotional intelligence in hospitality training.

Articles

January 11, 2022

From SMS to a Mobile App: Accessibility at Opus

We migrated our training experience from SMS to a mobile app - Opus VP of Engineering Jeff Silver wrote about what led to us rethinking accessibility.

Articles

December 31, 2021

What is SCORM?

SCORM is the best-known content architecture in the learning industry. But many businesses are finding its methodology outdated. Still using SCORM? There’s a better way.

Articles

December 22, 2021

What Is Don's World of Beef?

The real story behind Don's World of Beef. Learn about CEO Rachael Nemeth's family history and how she honors her grandfather today at Opus.

Articles