Follow along Hopdoddy Burger Bar’s ‘Same Page’ newsletter to see how they deploy weekly internal newsletters in the form of training.
Follow along The Feinstein Group’s ‘Host & Hostess Training’ to see how they make training consistent across all of their restaurant concepts.
Follow along Levity Live’s ‘Front of House Manager Training’ to see how they map out multi-week manager training in a single module.
Follow along PLANTA’s ‘Steps of Service’ to learn how they structure consistent, engaging guest service training.
Learn how to get buy-in for training investment by connecting training metrics to business outcomes.
Learn how to tailor your training for various restaurant employee roles, from front-of-house to back-of-house to management.
Avoid the common pitfalls of training checklists with these four key strategies. Ensure onboarding and training prepares employees for their roles.
Learn how effective customer service training strategies can maintain consistent guest experiences across multiple restaurant locations.
In our second 'Back to Basics' webinar, we explored how you can transform your approach to building traditional training content into designing for a full learning experience.
