Learn how to tailor your training for various restaurant employee roles, from front-of-house to back-of-house to management.
Avoid the common pitfalls of training checklists with these four key strategies. Ensure onboarding and training prepares employees for their roles.
Learn how effective customer service training strategies can maintain consistent guest experiences across multiple restaurant locations.
In our second 'Back to Basics' webinar, we explored how you can transform your approach to building traditional training content into designing for a full learning experience.
In our first 'Back to Basics' webinar, we sat down with two training data and operations experts to discuss how you can connect training data to other operational KPIs to get a better understanding of how your training is performing.
As your restaurant grows, prepare and scale your restaurant training program to improve restaurant staff knowledge and reduce employee turnover.
Preparing your training program for a restaurant LMS involves strategic steps to get buy-in and iterate as you go. Learn everything you need to know here.
Emojis, memes, and GIFs are easy ways to make training engaging and relatable, but it's important to keep cultural context and sensitivity in mind.
Utilizing videos in your training program is easier and more accessible than you think with the right tools and best practices to get started.
