With the rise of AI, new tools promise to revolutionize the playing field. Find out which top tools L&D teams are using.
CHART and Opus Training released their 2025 Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant industry.
February’s Office Hours session focused on New Store Opening (NSO) training, a critical aspect of restaurant operations. This workshop offered strategies to help customers effectively condense a month of training into just a few days, making the process more manageable.
Discover the top 9 video tools for creating effective restaurant training content. Compare features, pricing, and mobile capabilities to find the perfect tool for your restaurant's training needs.
Catch up on the latest product updates from this month, including enhanced check-in requirements, improved mobile search, and new quiz formats.
In our inaugural Office Hours workshop, we dove deep into the science and strategy behind effective refresher training.
See this year's list of customer awards and achievements in Opus.
We're rounding out a banner year at Opus with a recap of customer accomplishments and strides we've made as the training platform built for the frontline.
Catch up on Opus CEO and cofounder, Rachael Nemeth's, conversation with Gregg Majewski, CEO of Craveworthy Brands, on the implications of AI in the restaurant industry.
