What’s new at Opus 🚀
Tap to Continue 📲
This month we upgraded our training experience so that trainees can tap to continue through courses and modules, making training on Opus even more seamless and intuitive.
Library Access 📚
Now you can control who sees what in Opus. Designate access per module, course, and resource so that your team members only see the content they've been assigned or designated access. And yes, this means trainees can now self-serve on modules and courses they're given access to.
Compliance Certificate Upload 📤
Track all of your compliance certificates and statuses (Opus and third-party) for Sexual Harassment Prevention, Food Handlers, Food Manager, and Allergen Safety in one place by uploading certificates and proof of compliance into Opus.
New Spanish Dialect Translations 🇲🇽 🇪🇸 🇺🇸
We're excited to share that we've added three Spanish dialects to our Translations library (Spanish - Mexico, Spanish - Spain, Spanish - United States) so that Spanish-speaking team members can get the translation that's most accurate to them.
Tables within Course Screens 🗔
A new screen type is available in the builder: tables! Perfect for sharing data or comparing items, use the editor to add a table to any screen within a course.
Another Way to Duplicate Modules 📑
Now you can duplicate a module's structure and create new copies of all the content inside.
Webinars are back — tune in 📺
Gen Now: Overcoming Challenges with Today’s Multi-Generational Workforce
As 2024 is "year of the manager" for many restaurants, owners and operators are asking the question "what can we do to develop our managers on the frontline?". The challenge, a Gen Z workforce with unconventional or little prior experience needs to be upskilled at lightning speed. Join this exciting session hosted in partnership with Black Box Intelligence, featuring Lori Goldstrohm, VP of Training and People Development at Taïm, and Luke Holden, Founder & CEO of Luke's Lobster. RSVP for March 7 at 2pm EST
Growing from Manager to General Manager 📈
Join us for part two of our leadership webinar series where we'll explore what it takes to grow managers into GMs of your business. We’ve paired two hospitality experts to help us tackle this topic: Alan Rogers, VP of Organizational Learning & Development at FSC Franchise Co. and Megan Amodio, Senior Director of Training and Operations Services at Huddle House. RSVP for March 28 at 2pm EST
Missed part one: "Growing from Team Member to Manager"? No worries, you can catch up on takeaways or watch the full recap here.
