Opus Digest

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August 22, 2022

How to Overcome Talent Shortage

Research shows that talent shortages are now the number one risk facing companies around the world. With this in mind, we've interviewed Agatha Drake, President of One Haus to provide her insights and top tips to creatively respond to this challenge.

Articles

August 22, 2022

How increased food prices are affecting more than the bottom line

Price increases are heavily affecting everyone. Despite the challenges, many local businesses are helping those who need them most.

Articles

August 19, 2022

Tips To Deliver Inclusive Training

Even in companies with great company culture, inclusion and accessibility can sometimes take second place when it comes to employee training. To deliver inclusive training, you first need to create a culture of inclusion.

Articles

August 3, 2022

Top 6 POS for Restaurants

Restaurant point-of-sale (POS) systems are an essential part of any restaurant business. Whichever provider you choose, a good POS system will help streamline every aspect of your restaurant. Here's a list of 6 great POS systems for your operation.

Articles

July 25, 2022

A Guide to Restaurant Employee Benefits

We sat down with Richard Hartman to discuss the best ways to maximize restaurant employee benefits and minimize risks. Richard is the Industry Leader for Food & Beverage/Hospitality for the Marsh & McLennan Agency.

Articles

July 25, 2022

The Changes Training directors Have Seen In Technology: Coffee Edition

We sat down with Emily Rosenberg, the Director of Education at Stumptown Coffee Roasters, to discuss the unique aspects of training for the café industry.

Articles

July 18, 2022

9 LA Restaurants You Need to Visit

We've tracked down the best restaurants and eateries near our L.A. office. Sri Lankan-Mexican fusion cuisine, Omakase sushi, and other mind-boggling flavor combinations are must-tries on your next trip to Los Angeles.

Articles

July 8, 2022

Podcast with Zalat CEO, live from the Texas Restaurant Show

In the latest episode of The Frontline, Opus CEO Rachael Nemeth was on the road and live at the Texas Restaurant Show in Dallas Texas where she chats with Khanh Nguyen, CEO of Zalat Pizza.

Podcast

July 6, 2022

Opus For CHART 2022 Winners

22 training and people leaders just won a free annual membership to CHART for our biannual giveaway. Are you one of the lucky hospitality training pros and operators that will have access to the CHART network?

Announcements