See how teams train with Opus
Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.
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Hopdoddy Burger Bar Uplevels Their Operations With Opus
How operations drives training at Hopdoddy Burger Bar.
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QSR & Fast Casual Restaurants
How Just Salad won the hearts of millennials through digital training
How Opus increased employee retention with 99% engagement
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QSR & Fast Casual Restaurants
Salt & Straw Reaches 99% Adoption With Human-Centered Training
Learn how this growing ice cream chain gained loyal followers with frequent new flavors and delightful service.
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QSR & Fast Casual Restaurants
Täim Boosts Training Engagement by 43% with Opus
Opus aids Täim in achieving 91-93% employee engagement, offering multilingual, mobile-driven training.
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QSR & Fast Casual Restaurants
Shipley Do-Nuts Rolls Out Opus’ Training Platform to All Franchisees to Fuel Growth
Learn how this 84-year old franchise launched across 340+ units within months
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QSR & Fast Casual Restaurants
Franchises
How Opus Helps Gregorys Coffee with Continuous Improvement via Training
How this 36-unit coffee chain switched their LMS and increased new-hire retention rate
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QSR & Fast Casual Restaurants
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