See how teams train with Opus
Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.
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How Life’s Food Created an Internal Leadership Academy With Opus
Read how Life's Food was able to reduce manager turnover by 50% with Opus.
Read their story
Franchises
QSR & Fast Casual Restaurants
&pizza Finds the Perfect Recipe for Training With Opus
Read about how &pizza uses Opus to break past the limitations of paper training.
Read their story
QSR & Fast Casual Restaurants
Hopdoddy Burger Bar Uplevels Their Operations With Opus
How operations drives training at Hopdoddy Burger Bar.
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QSR & Fast Casual Restaurants
How Just Salad won the hearts of millennials through digital training
How Opus increased employee retention with 99% engagement
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QSR & Fast Casual Restaurants
Salt & Straw Reaches 99% Adoption With Human-Centered Training
Learn how this growing ice cream chain gained loyal followers with frequent new flavors and delightful service.
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QSR & Fast Casual Restaurants
Täim Boosts Training Engagement by 43% with Opus
Opus aids Täim in achieving 91-93% employee engagement, offering multilingual, mobile-driven training.
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QSR & Fast Casual Restaurants
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