See how teams train with Opus


Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.

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Cincinnati-based GSR Brands Powers Gold Star Chili and Tom & Chee Operations with Opus Training Platform

Read how GSR Brands partnered with Opus to deploy a mobile-first training and communications platform across 60+ locations, boosting staff readiness, consistency, and franchise growth through fast, multilingual training and improved operational execution.

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Franchises
QSR & Fast Casual Restaurants

NAYA Ensures Operational Consistency During Growth With Training-First Checklists

Learn how Opus task management helped NAYA achieve quality at scale

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Task Management
QSR & Fast Casual Restaurants

Sparkle and Opus Pawtner to Train the Pack

Empowering teams with mobile-first microlearning to deliver consistent, premium pet care nationwide.

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Consumer Services

How Bahama Buck’s Strengthens Franchise Relations with Opus Training

Read how Bahama Buck’s strengthened franchise relationships and accelerated crew development by transforming their training strategy with Opus.

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QSR & Fast Casual Restaurants
Franchises

How Bricktown Brewery Improves Hands-on Training Using Tech to Achieve +9% Retention Rate

Read how Bricktown Brewery was able to avoid nearly $40k in new hire onboarding costs and increasing team retention through training.

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Full-service Restaurants

How Life’s Food Created an Internal Leadership Academy With Opus

Read how Life's Food was able to reduce manager turnover by 50% with Opus.

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Franchises
QSR & Fast Casual Restaurants

&pizza Finds the Perfect Recipe for Training With Opus

Read about how &pizza uses Opus to break past the limitations of paper training.

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QSR & Fast Casual Restaurants

How RISD Engages Their Team with Targeted Reinforcement Training

How RISD keeps tenured staff up-to-date with refreshed training

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Hospitality

Hopdoddy Burger Bar Uplevels Their Operations With Opus

How operations drives training at Hopdoddy Burger Bar.

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QSR & Fast Casual Restaurants

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