QSR Evolution 2026 runs September 8 to 10 at the Hyatt Regency Atlanta. The editorial teams behind QSR and FSR magazines produce it, and this year they've merged the FSR NextGen Restaurant Summit into the event, putting quick-service and full-service operators in the same room. Sessions cover unit economics, development strategy, technology, labor, and guest experience, with more than 200 operator and executive speakers across both segments.
Opus is the training operations platform for restaurant and hospitality brands, built for the frontline first, because standards only hold when the people running the shift use them. You set the standard in training, reinforce it on the job, then verify it with audits and guest feedback, so your food and service hold at every location. Opus reaches every team member in 130+ languages, and hundreds of brands run on it, including Craveworthy Brands, Bonchon, and José Andrés Group. We'd love to see you in Atlanta.
