Notes

Get ready for a dynamic conversation as Rachael Nemeth and Gregg Majewski dive into the game-changing impact of AI on the restaurant industry. They break down the biggest challenges—shifting consumer habits, soaring costs, and ongoing labor shortages—while exploring how AI is reshaping everything from customer service to operations.

Timestamps:

  • 00:02 Introduction
  • 00:32 Guest Introduction
  • 03:53 The Evolution of the Restaurant Industry
  • 05:08 AI and Its Impact on the Service Industry
  • 10:55 AI Implementation in Craveworthy Brands
  • 14:36 The Role of AI in Training and Development
  • 21:26 Future Outlook of AI in Restaurants
  • 27:32 Closing Thoughts & Q&A

About Us

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