See how Starbird Chicken uses visual job aids to maintain sauce standards across 40+ locations. Simple infographics and measurable results.

The Problem: Sauce Chaos Was Ruining Food Quality

Starbird Chicken discovered they had a "very saucy" problem. With multiple squeeze bottles and seasoning shakers on every line, team members were grabbing the wrong lids and tips, creating inconsistent—and inconsistent results.

What was happening:

  • Multiple bottle tips across stations made it confusing to grab the right one
  • Frequent sauce testing meant new bottles and shakers were constantly added
  • Inconsistent portioning created different flavor experiences across locations

Kathleen McMurray, Director of Learning and Development, knew this wasn't just a training issue—it was a systems problem. "We found people were using the wrong lids and food was missing seasoning, or there wasn't enough sauce or WAY too much."

With 3-4 menu changes annually and rapid expansion from 18 to 40+ locations, Starbird needed a solution that could scale and adapt quickly.

What the Resource Looks Like

‍

The Squeeze Bottle Tip Guide shows exactly which tips and lids to use for each ingredient.

‍

‍

Starbird created a simple visual infographic called the Squeeze Bottle & Shaker Tip Guide—a one-page reference that shows exactly which tips and lids to use for each ingredient.

Key design elements:

  • Real product photos pulled directly from supplier websites (Weber, Ed Don)
  • Clear labeling for each bottle tip size and shaker lid type
  • Visual matching between ingredients and their correct accessories
  • Date stamping for version control during menu changes

Strategic Implementation That Sticks

Dual-Format Approach for Maximum Impact

The guide serves double duty in Starbird's system:

  • Digital version in the Opus Resource Library for easy updates and translation
  • Printed copies posted in every restaurant as part of their "chart package"
"This has significantly improved the consistency of our product across our restaurants," Kathleen explains.

Menu Change Integration

Every time Starbird launches a new menu (3-4 times per year), the team updates the guide and includes clear transition instructions:

  • Menu change communications → "Take down May 2025, put up September 2025" in their rollout materials
  • Extra copies provided with line schematics for new restaurant openings
  • Automatic distribution to all locations with menu change packages

New Team Member Onboarding

For new hires, the guide becomes part of building essential "muscle memory" needed to achieve Starbird's sub-5-minute ticket times. It's not meant to be memorized—it's designed for quick reference during service.

The Results: Consistency Without Complexity

Starbird's simple visual approach solved their sauce consistency problem while supporting rapid growth and frequent menu changes.

Key benefits:

  • Improved food quality → consistent flavor profiles across all locations
  • Faster service → team members grab the right tools without hesitation
  • Easier training → new hires learn setup standards quickly
  • Scalable updates → menu changes don't disrupt sauce consistency
  • Reduced waste → fewer remade items due to incorrect seasoning/sauce amounts
"This has significantly improved the consistency of our product across our restaurants. It's just such an important piece of the brand, to maintain that consistency."
— Kathleen McMurray, Director of Learning and Development at Starbird Chicken

Design Principles That Work

  • Keep it very simple: the guide solves one specific problem with minimal visual clutter. No fancy graphics or unnecessary information—just the tools and their correct applications.
  • Use your actual products: instead of generic stock images, Starbird uses real photos from their supplier catalogs. Team members see exactly what they'll find in their restaurant.
  • Build for change: with frequent menu updates, the guide includes clear version dating and replacement procedures. Consistency doesn't mean inflexibility.
  • Think like your teams: the visual format works in loud kitchen environments where video training wouldn't be practical. It's designed for the moment of need.

Why This Approach Works

Starbird's Squeeze Bottle Tip Guide succeeds because it addresses a real operational pain point with the simplest possible solution. Rather than creating elaborate training modules, they focused on providing the right information at the right time in the right format.

The strategic insight: Not everything needs to be committed to memory. Some information should be easily accessible when teams need it most.

This resource exemplifies how thoughtful documentation can solve complex operational challenges while supporting rapid growth and frequent changes—proving that sometimes the most effective training solutions are also the simplest ones.

See It For Yourself

Want to explore how visual job aids could work in your operation? Scan the QR code below > sign into “Common Restaurant Trainings” > go to the Library to find them.

P.S. if you’re an Opus customer, ask your Customer Success Manager to copy the templates into your account!

Want More Operational Tools That Actually Work?

Meet Starbird Chicken

Starbird Chicken is a fast-growing California-based chain known for premium crispy chicken and bold flavors. With locations expanding from 18 to 40+ restaurants, Starbird combines tech-forward operations with culinary excellence, requiring scalable training solutions that maintain quality while supporting rapid growth.

‍