See how teams train with Opus
Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.
How Smashburger Rolled Out Opus Training to 200+ Locations in 60 Days
When Kelly Saunders replaced Smashburger's third LMS in 14 years, she had 60 days to migrate 200+ locations. Here's how she made rapid adoption possible.
Bonchon Powers Franchise Expansion with Opus Training Platform
Dallas-based Korean fried chicken franchise deploys Opus' comprehensive, mobile-first training operations platform across 150 locations to support aggressive growth goals.
NAYA Ensures Operational Consistency During Growth With Training-First Checklists
Learn how Opus task management helped NAYA achieve quality at scale
How Bahama Buck’s Strengthens Franchise Relations with Opus Training
Read how Bahama Buck’s strengthened franchise relationships and accelerated crew development by transforming their training strategy with Opus.
How Life’s Food Created an Internal Leadership Academy With Opus
Read how Life's Food was able to reduce manager turnover by 50% with Opus.
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