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Restaurant and service industry operators share how they're maintaining standards, reducing turnover, and getting new hires productive faster—across 5 locations or 500.

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PLANTA's Achieves 100% Adoption with Opus

How PLANTA achieves uniformly excellent service using Opus' training platform

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Full-service Restaurants
Hospitality

Fields Good Chicken Grows with Opus

Fields Good Chicken uses Opus to cater to different learners.

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QSR & Fast Casual Restaurants

Pastini’s Lowers Manager Admin Costs

How Opus supported Pastini’s journey to accessible training.

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Full-service Restaurants

SPiN trains 100% of frontline workforce

Opus makes content creation easy at SPiN.

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Consumer Services

Pretzel Pete's Solution to Simple, Effective Training

Moving from Analog to Digital with Opus.

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Luke's Lobster Scales Up Training in Shacks and Commissary

"Training on this scale without a major time or labor cost associated is a miracle." - Joshua Allen, Director of Training at Luke's Lobster

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