Opus Digest

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March 15, 2021

Free, weekly COVID Guide for Restaurants: March 15, 2021

Free COVID guide for restaurants (link updated weekly)

Articles

March 9, 2021

Opus Industry Digest: March 9, 2021

7 good reads about the food industry, curated for CEOs and people leaders in the industry

Articles

March 8, 2021

Free, weekly COVID Guide for Restaurants: March 8, 2021

Free COVID guide for restaurants (link updated weekly)

Articles

March 3, 2021

Opus Industry Digest: March 3, 2021

7 good reads about the food industry, curated for CEOs and people leaders in the industry

Articles

March 2, 2021

How is the role of restaurant CPO changing?

Highlights from our Fireside Chat 🔥 with CPOs from Ruth's Chris, Smokey Bones, and Paris Baguette on the evolved role of Restaurant CPO.

Fireside Chats

March 1, 2021

Free, weekly COVID Guide for Restaurants: March 1, 2021

Free COVID guide for restaurants (link updated weekly)

Articles

February 24, 2021

The COVID variant and Its Impact on Workplace Health and Safety

Variants of the COVID-19 virus have been identified. Scientists are working to learn more about them - how easily they spreads, if they cause more severe symptoms, and if current COVID vaccines will protect employees.

Articles

February 21, 2021

Spanish Language Tips for Managers

30% of words in Spanish have a "twin" in the English language. Here's why those words are essential to know if you're learning Spanish.

Articles

February 10, 2021

Free COVID Guide for Restaurants

Free COVID guide for restaurants (link updated weekly)

Articles