Opus Digest

Insights on training, operations, and mobile-first workforce tools — built for the teams who run the floor.

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March 2, 2021

How is the role of restaurant CPO changing?

Highlights from our Fireside Chat 🔥 with CPOs from Ruth's Chris, Smokey Bones, and Paris Baguette on the evolved role of Restaurant CPO.

Fireside Chats

March 1, 2021

Free, weekly COVID Guide for Restaurants: March 1, 2021

Free COVID guide for restaurants (link updated weekly)

Articles

February 24, 2021

The COVID variant and Its Impact on Workplace Health and Safety

Variants of the COVID-19 virus have been identified. Scientists are working to learn more about them - how easily they spreads, if they cause more severe symptoms, and if current COVID vaccines will protect employees.

Articles

February 21, 2021

Spanish Language Tips for Managers

30% of words in Spanish have a "twin" in the English language. Here's why those words are essential to know if you're learning Spanish.

Articles

February 10, 2021

Free COVID Guide for Restaurants

Free COVID guide for restaurants (link updated weekly)

Articles

January 25, 2021

The Future of Hygiene Training

Christine Schindler, Co-founder of Pathspot, sits down with our CEO, Rachael Nemeth, for a fireside chat

Fireside Chats

January 25, 2021

New Course: Cross-Cultural Sensitivity

A course for managers. Develop cultural competence. Communicate better with the diverse employees in your restaurant.

Announcements

January 8, 2021

New York Sexual Harassment Training Requirements for Restaurants

How the Empire State defines training and what's expected of employers

Guides

January 8, 2021

Connecticut Sexual Harassment Training Requirements for Restaurants

How the Constitution State defines training and what's expected of employers

Guides